
Our onion kimchi (양파김치) is best enjoyed as a condiment or topping. Add this lacto-fermented fixing wherever you crave that extra hit of spicy and umami (we're partial to adding it to pizza, breakfast sandwiches, bulgogi, and Korean fried chicken).

Balanced, crisp, and full of flavor, our classic kimchi (배추김치) brings warmth and vibrancy to every meal. With a mild/medium spice level, add kimchi as a complement to any dish or it enjoy straight out of the jar.

Savory and a little sweet, white kimchi (백김치) is not spicy and is the perfect palate cleanser side dish, pairing well with both meat and seafood.You can also enjoy the brine in a variety of fun ways. Use the brine as cold noodle naengmyeon broth, add it to sauces and dressings, or drink it as a pickleback with soju and Korean bar snacks.

In a stressed and hurried world, Kimchi Just for Fun is all about 소확행: slowing down and doing something solely for the small but certain happiness it brings.We're serious about ingredient quality and the science of fermentation, but we're most excited to share an array of kimchi with Chicago that is rooted in soulful creativity and simple joys.
Drop us a note if you have questions or custom order requests.
Kimchi Just For Fun's products are produced in a home kitchen not subject to public health inspection that may also process common food allergens.
If you have safety concerns, contact your local health department.
Registration #: 2025-146
© 2026 Kimchi Just For Fun. All rights reserved.
We've received your form submission and will respond within 2 business days.